Executive Chef 3 campus

Job Description

Executive Chef 3 campus andover ma ref (Andover, MA, USA) https://esrhealthcare.mysmartjobboard.com/job/7114/executive-chef-3-campus-andover-ma-ref/ Executive Chef 3andover ma ref

 Experience level: Mid-senior Experience required: 3 Years Education level: Bachelor’s degree Job function: Management Industry: Hospitality Compensation: $91,000 - $100,000 Total position: 1 Relocation assistance: Y

Job Descripti

s seeking a Campus Executive Chef 3 for Merrimack College located in North Andover,

One of the fastest-growing educational institutions in the country, Merrimack College is a selective, private college in a beautiful, residential setting — just minutes from Boston, Massachusetts. The Campus Executive Chef will be involved in all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional. Our Campus Executive Chef oversees our board operation, catering, concessions, and retail operations. Seeking candidates with a proven track record for developing, leading, and engaging culinary team

The successful candidate wil

Be responsible for purchasing oversight, menu compliance, inventory, food cost analysis and food production forecastin

Ensure  Culinary standards including recipe compliance and food quality are implemente

Have the ability and willingness to develop and motivate team members to embrace culinary innovation

Ensure food safety, sanitation, and workplace safety standard complianc

Have working knowledge of automated food inventory, ordering, production and management system

Have a passion for food and innovatio

Have knowledge of special diets and allergens; a

Knowledge of DRIVE is preferre

Is this opportunity right for you? We are looking for candidates who hav

A strong culinary background, with the demonstrated ability to stay current with new culinary tr

Excellent leadership and communication skills with the ability to maintain the highest of culinary standard

Strong coaching and employee development skills; and have a passion for food and innovatio

Position Summar

Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execu

Key D

Implements & coordinates the culinary func

Directs & trains cooks & utility worker

Ensures food preparation & production meets operational standard

Manages catering & retail area

Customer & Client satisfactio

Financial management to include food cost & labor managemen

Manages food & physical safety program

Qualifications & Requirement

Basic Education Requirement - Bachelor’s Degree or equivalent exper

Basic Management Experience - 3 years

Basic Functional Experience - 3 years’ work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.  iences:s.t.n.s.s.s.tion.utiestion.y:n.s.ends.e:d.ndn.s.e.s.d.g.l:s.MAones

Skills